Great idea!

The next time you have green onions, don’t throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.

from SustyQ - Cultivating Community by Anandi A. Premlall

Great idea!

The next time you have green onions, don’t throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.

from SustyQ - Cultivating Community by Anandi A. Premlall

Notes

  1. onceuponmyhippygarden reblogged this from hobbitology
  2. lowcarbwholefoodie reblogged this from hopefullyraw and added:
    This works really well - cuts down on waste and saves money.
  3. hobbitology reblogged this from thegreenliferi
  4. nudefoodkid reblogged this from hopefullyraw
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